8 Recipes for a wide variety of very tasty fried rice such as made by a 5-star restaurant

Butter Fried Rice

Time: 15 minutes

For: 2 Persons

Some ingredients:

2 plates of rice (+/- 3 centong of rice)

3 tablespoons butter

1 egg

2 sausages, cut into small pieces2

3 garlic seeds, gently chopped

1 leek, slice it (separate the stalk and leaves)

2 red peppers

as necessary salt, broth powder, pepper powder (same to taste)

Steps to Create:

Side 1

Melt the butter, put the garlic and the stalks of the leek, mix thoroughly until wilted and the fragrance comes out.

Side 2

Next, put the eggs, stir until smooth, cook until the eggs are cooked then put the sausages and chilies, stir until smooth

Side 3

Put the rice, salt, powdered broth, pepper powder stir until the seasoning is all flat onto the rice.

Side 4

Next, put the chopped green onion, stir until smooth, cook until

Cook, test the taste, likened to your desires.

Turn off the stove, ready to eat

Shady fried rice

Waktu: 15 menit

For:2- 3 People

Some ingredients:

2 rations of cold rice

3 pieces of rendang and remaining marinade

Beef rendang (gas efficient)

2 onion seeds, slice them

1 garlic seed

As necessary salt and powdered broth

As necessary oil for sautéing

Steps to Create:

Side 1

Sauté until fragrant and then put the rice, stirring until smooth.

Side 2

Cut into small pieces of rendang meat and then put it in a pan filled with rice, stir, give salt and powdered broth, stir until smooth and cook until the rice is smoky.

Side 3

Pick it up and serve it.

Regional Fried Rice

Time: 15 minutes

To: one person

Some ingredients:

1 ration of rice

1 egg

3 garlic seeds, sliced them

5 cayenne peppers, slice them

1/4 teaspoon shrimp paste, mash

1 tablespoon sweet soy sauce

3 strands of onion, slice it

1/2 teaspoon pepper

1/2 teaspoon granulated sugar

1/2 teaspoon salt

Steps to Create:

Side 1

Oil panation, scrambled eggs. Then put garlic, chili and shrimp paste. Oseng to fragrant.

Side 2

Put rice, soy sauce, sugar, salt and pepper. Stir until smooth. Revision of taste. For a while before removing, put the onion, stirring until smooth. Lift.

Side 3

Serve with toppings according to taste.

Simple Chinese Model - Fried Rice

Time: 15 Minutes

For : 2 persons

Some ingredients:

1 Bowl Full of Cold Rice

2 Eggs

1 Hold Vegetable Mixer (Frozen)

3 chopped garlic cloves

2-3 Sliced Leeks

As Necessary Soy Sauce

Steps to Create:

Side 1

Prepare the whole ingredient, mix 2 eggs with rice stirring until smooth. Put it in a sideline bowl.

Side 2

Panasi teflon, give as necessary oil. Sautéed garlic, leek advice, at the end vegetable advice should not be over time.

Side 3

Next, add the rice + eggs just now, cook until they are mixed well until they are dry enough to use medium heat with a large leaning heat.

Side 4

At the end add soy sauce as necessary. Stir-fry again until well mixed until it hardens a little charred enough and the fragrance is fragrant, revise the flavor.

Side 5

Turn off the stove, remove from heat and prepare on a plate. Fried rice is ready to be served, you can add pickles.

Mandhi fried rice

Time: 15 minutes

For: two people

Some-Ingredients:

1 plate of Mandhi rice

2 Eggs

3 cloves of Garlic

4 onion seeds

1/2 Coarsely chopped onion

3 Red pepper

1 devil's chili peppers

as necessary Salt

as necessary Pepper

3 pcs

1 teaspoon mandhi rice kare seasoning

Oil for frying

Steps to Create:

Side 1

Prepare cooked mandhi rice

Side 2

Cooper (garlic, onion, chili, cloves)

Side 3

Panasi oil and onion suggestions until it wilted enough then add the spices that have been in Cooper, put the egg in... While waiting for mateng add pepper salt and kare seasoning.

Side 4

Fire turn off for a moment, suggest rice and stir until smooth with the status of the stove off so that it does not burn. When it is flat, then turn on the stove and cook until everything absorbs and cooks.

Side 5

Love fish oil and sesame oil (option)

Side 6

It's cooked and then serve

Here I added fried fishroll.

Beef fried rice

Some ingredients:

4 tablespoons of ground beef that has been sautéed initially

1 carrot seed chopped into cubes

3 chopped garlic seeds

1 stalk of leek sliced into slices

2 tbsp sweet soy sauce

1teaspoon ground pepper

as necessary Salt

as necessary Mushroom broth

2 tsp sesame oil

Oil for grinding

2 white rice rations

Steps to Create:

Side 1

Prepare some of the ingredients

Side 2

Panasi oil then oseng garlic until fragrant

Side 3

Add the ground beef that has been sautéed initially, stirring until smooth

Side 4

Put carrots, cook until carrots cook

Side 5

Put sesame oil, mushroom broth, and salt. Stir until smooth then add the leeks.

Cara 6

Masukan nasi putih selanjutnya aduk sampai masak rata

Cara 7

Put sweet soy sauce, mix well, test the taste. Serve it when it's warm again.

Blanket Fried Rice Recipe

Time: 30 minutes

For: 2 people

Some ingredients:

5 eggs (beat loose)

3 tablespoons of water

cooking oil as necessary (for frying)

50 gr of peeled shrimp

50 gr of chicken (cut into small squares)

50 gr of squid (cut like a ring)

600 gr nasi

1 sachet of Seasoning Sauce oyster cravings

Steps to Create:

Side 1

Steps to make Fried Rice Blanket

Mix 3 eggs with 3 tbsp of water. Stir until smooth.

Side 2

Pour cooking oil over the teflon, make an omelet to become a blanket. Marginalize.

Side 3

Oil panation. Oseng squid, chicken and shrimp until cooked.

Side 4

Put eggs and rice. Stir until smooth.

Side 5

Add Seasoning Sauce oyster cravings. Stir until smooth.

Side 6

Take the omelet that has been made. Put the rice to the middle side and fold it.

Side 7

Serve Blanket Fried Rice when it is warm again.

Sunny Day Fried Rice (Nasi Goreng Simple)

Some ingredients:

3 Centong Rice

3 Tablespoons cooking oil

1 Tablespoon margarine

1 egg seed

1-2 pieces of sausage

1/2 onion, slice it

2 garlic seeds, chopped

3 onion seeds, slice them

5 pieces of leeks / chives as necessary, cut into long strips

Bumbu Seasoning :

1 1/2 Tablespoons soy sauce

1 Tablespoon oyster sauce (original recipe for fish sauce)

1/3-1/2 Sendok teh garam

1/2 Sendok teh kaldu bubuk

1/2 Sendok teh gula pasir

As necessary ground pepper

Steps to Create:

Side 1

Panasi panasi, pour oil and margarine, put 2 onions next until fragrant

Side 2

Add onions, eggs, then scrambled until fragrant.

Put the sausage in and stir again

Side 3

Add rice, give seasoning seasoning alternately, then increase the heat and stir until the spices are well mixed

Side 4

Revise the taste, if it is suitable, sprinkle the sliced green onion, then stir for a moment, remove from heat and Serve

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