5 Simple and Delicious Potato-Based Food Recipes

Potatoes as one of the types of tubers that are often eaten as an alternative to rice. This is done because potatoes have a carbohydrate content that rice has for an energy source for the body. The nutritional content in potatoes every 100 g, has a content of 17 gr of carbohydrates, 2.2 gr of dietary fiber, 0.8 gr of sugar, 2 gr of protein, 76 kcal of calories, and 0.1 gr of fat. When comparing with cooked white rice, the amount of carbohydrates, calories, and amount of fat in potatoes is lower. Therefore, potatoes are often used as an alternative to rice, especially in the process of dieting to reduce body weight. Potatoes are often used as a basic material in snacks or snacks for children which are simple and taste delicious too! Looking for food recipes with a simple potato base? Read the recipe options below!

Simple Potato-Based Food Recipes

There are various types of potato recipes, starting from processed potatoes by cooking, steaming, and baking into delicious eating menu options! For those of you who have excessive potato stocks at home, but you are confused about what to make, you can also follow the following simple potato recipe with potato base! Here are the recipe options for you:

1. Potato Wedges

Potato wedges are a type of processed potato that makes almost similar to french fries. However, it has another shape and appearance, namely potato wedges have a wider size and are denser in each piece. Here's a recipe for a simple potato-based meal, potato wedges!

Special Materials:

3 large size potato seeds
Water as necessary for cleaning and boiling potatoes
3 spoons of salt
2 tablespoons olive oil or cooking oil
Cooking oil as necessary for frying potatoes

Seasoning Layers:

3 tablespoons cornstarch
1/2 tablespoon ground pepper
1 teaspoon dried celery (optional)
1 tablespoon chili powder
1 teaspoon ground chicken broth

Steps to Create:

Clean the potatoes as well as the water is drained until it is clear of some of the residual soil attached to the potato skin. Cut the potatoes lengthwise into 6 sides.
Prepare a saucepan and heat the water inside. Add salt and potato shreds. Boil until cooked and soft, approximately 10 minutes. Dry.
Put boiled potatoes to a large place. Add olive oil or cooking oil. Stir until smooth, then put aside.
Prepare another place. Put some layer materials in place. Stir until smooth.
Pour the marinade layer onto the potato holder. Stir thoroughly until each potato is coated with seasoning.
Prepare the pan. Panasi cooking oil is quite a lot in a pan for frying potatoes.
Fry the potatoes until cooked and dry brownish-yellow color. Remove, then dry. (Guide: You can also make potato wedges by baking).
Potato wedges are ready to serve! Taste it when it's warm again plus the addition of chili sauce or mayonnaise.

2. Potato Cheese Balls

Potato cheese balls or with Indonesian cheese potato balls are delicious snacks with potato bases in the form of small balls. This is a simple potato-based food recipe, but the results are many until it becomes a snack that is suitable for tasting together. Here's the recipe:

Some ingredients:

250 grams of potatoes
Water as necessary to boil potatoes
Salt as necessary
Pepper powder as necessary
4 spoons ofcornstarch
40 grams of cheddar or mozzarella cheese
Cooking oil as necessary

Steps to Create:

Boil the potatoes until cooked and smooth. Dry. Peel the potato skin thoroughly.
Crush the potatoes until smooth.
Add salt and pepper powder to boiled potatoes. Stir the spices thoroughly.
Add little to the cornstarch, knead the dough until smooth.
Cut into cubes of cheddar cheese or mozzarella. The shape of the dough becomes small rounds according to taste. Put the cheese pieces into the dough round.
Prepare the pan and heat the oil. Fry the dough over low heat. Stir constantly until all the cheese balls are golden yellow. Remove, dry and serve.
Potato cheese balls are ready to be served. Taste it when it's warm again plus the addition of chili sauce or tomato sauce.

3. Potato Croquettes

This snack is certainly a favorite of the family, especially children. Potato croquettes are counted into one of the food recipes with potato basic ingredients that are simple and easy to make. Similar to other fried snacks, potato croquettes are made by cooking. The taste of potato croquettes, which is crispy on the outside, but smooth inside. It is delicious to consume with spicy whole green pepper. The filling inside is generally filled with vegetables and chicken meat. Here's the recipe and steps to make a delicious potato croquette:

Basic Ingredients:

250 milliliters of water
2 tablespoons margarine
250 g medium protein wheat flour

Special Materials:

2 kg of potatoes, peel the peel, chop, fry and gently mash
1/2 teaspoon powdered broth
6 egg yolks
125 gramsflour panir
250 grams of medium protein wheat flour

Soft Seasoning Ingredients:

8 onion seeds
5 garlic seeds
1 teaspoon ground pepper
Cooking oil as necessary for sautéing

Stuffing Material:

1 kg of carrots, diced into small pieces
250 g of chicken meat fillet, boiled and diced into small pieces
Water as necessary
Sugar as necessary
Salt as necessary
Powdered broth as necessary

Coating Material:

Egg white as necessary
500 grams of bread flour

Steps to Create:

First: Cook water and margarine until boiling. Add medium protein wheat flour. Continue to stir the culprit material until smooth.
Special Materials: Prepare a new place. Put soft potatoes, powdered broth, egg yolks, and panir flour in a new place. Knead until smooth. Mix the culprit ingredients that have been processed. Knead until the material can be made.
For dough weighing about 40 gr each.
Soft Seasoning: Panasi cooking oil. Then, sauté all the seasoning ingredients gently until fragrant.
Filling: Put carrots in a soft seasoning stir-fry. Sauté carrots until wilted. Add chicken meat. If it is too dry, add water if necessary. Add sugar, salt and powdered broth. Cook until cook.
Dough form. Grind, give it a filling, then form an oval fist until all the filling is in the dough. Repeat until the entire dough ingredients are finished.
Layer: Dip the croquettes into the egg whites, then roll them in the breadcrumbs. Marginalize. Work until the whole dough material is covered with layered material.
Cool the croquettes in the refrigerator (chiller) for 30 minutes.
Prepare the pan and heat the oil. Fry potato croquettes until browned. Remove and dry.
Tasty, smooth and crispy potato croquettes are ready to serve. Taste it with whole green pepper if you like spicy flavors.

4. Baked Potato

Baked potato is a kind of processing potatoes that are made by baking. This menu is perfect for tasting at breakfast, or as a lunch menu. It's not just baked potatoes, what makes baked potatoes much loved is the fillings that add to the cravings, namely smoked beef and cheese. Besides that, the steps to make it are also easy. Here's a recipe for a meal with a simple potato base, baked potato!

Some ingredients:

4 large potato seeds
Olive oil
Salt as necessary
Black pepper powder as necessary
Grated cheese, according to taste
Smoked beef, sliced into thin and small pieces,
1 teaspoon parsley, or to taste

Steps to Create:

Prepare the oven. Oven panation with a temperature of 175°C. Look forward to the oven hot while preparing the potatoes.
Cleaning potatoes with brushing and washing. Then, dry it.
Skewer the potatoes with a fork so that they cook well when baked.
Apply all surfaces of potatoes with olive oil.
Sow potatoes with salt and ground black pepper as necessary.
Bake potatoes at 175°C for 1 hour. After cooking, remove the potatoes from the oven.
Maturity revision. The skin of the potato will taste savory and the inner side of the potato is smooth.
Peel the potato skin with a cut of potato peel from end to tip using a knife. Then, press the 2nd end of the potato to the middle so that the potato skin opens.
Add grated cheese, smoked beef, and a sprinkle of parsley to taste.
Baked potato is ready to serve. Serve it when it's warm again.

5. Corndog Potato Sausage Mozzarella

Who doesn't know corndog yet? This unique snack that is often found in Korean soap operas is quite famous in Indonesia. Corndog potato mozzarella sausage is one of the food recipes with a simple and certainly delicious potato base! It is served on sticks with potato fillings, sausages, and mozzarella cheese that upload cravings. Here are the steps to make a corndog potato mozzarella sausage that is crispy on the outside, smooth inside:

Dough Ingredients:

1 cup warm water
2 tablespoons granulated sugar
2 teaspoons of active dry yeast
1/2 teaspoon salt
13/4 cup all-purpose wheat flour (1 cup = 240 ml)

Stuffing Material:

450 g potatoes
Water as necessary to clean and store potatoes
1 ltr of water, for boiled potatoes
2 tbsp all-purpose wheat flour
4 beef sausages, cut into 1/2 each
Mozzarella cheese, cut into thick pieces and as far as 1/2 beef sausage
4 wooden chopstick seeds
1/2 cup panir flour
Cooking oil as necessary

Steps to Create:

Clean and peel the potato skins thoroughly. Cut into small cubes about 0.6 cm long. Then, wash the potato shreds and soak them in cold water. Marginalize.
Dough: Prepare a new place. Mix warm water and sugar in a bowl. Stir until smooth.
Add active dry yeast and let stand for a while until the yeast drips.
Add salt and all-purpose flour. Stir thoroughly with a wooden spoon for about 2 minutes until well mixed, without lumps even though.
Cover and leave the dough for 1 hour until the volume of the dough is 2x folded.
Filling: Boil 1 liter of water in a saucepan. Dry the cut potatoes and put them in boiling water in a saucepan. Boil the potatoes for 2 minutes.
Dry the potatoes and wash the same cold water that pours out to remove excess starch.
Dry the potatoes and dry them with a clean cotton cloth or kitchen paper towels.
Prepare a bowl. Put the potatoes in a bowl and mix with 2 tbsp of all-purpose wheat flour. Marginalize.
Prepare wooden chopsticks. Skewer the cut sausage 1/2 and mozzarella into the wooden chopsticks. Mozzarella is on the top side of the wooden chopsticks.
Frying Corndog: Oil panation to 10 cm in a skillet with a temperature of 160°C to 165°C. Oil should be able to hold corndog dough completely.
Prepare the dough. Hold the sides of the wooden chopsticks and put the beef sausage and mozzarella cheese into the dough. Work until the beef sausage and mozzarella cheese are covered in dough completely.
Roll the sausage that has been overlaid with full dough onto the potato shreds. Make sure the potato shreds are attached to the dough.
Roll the dough in the panir flour until all the dough is attacked by panir flour.
Fry corndogs for 6 to 7 minutes. Redo the original way to fry another corndog batter. Dry after cooking.
Serve it with chili sauce, mayonnaise, and cheese sauce. Taste it when it's warm again!