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Simple Homemade Garlic Bread That Tastes So Good

Garlic Bread, when before entering the baking, please peel a little about the bread, onions and their benefits.


Bread is a food with a special base of wheat flour and water, which is fermented with yeast, but some do not use yeast. But the development of human technology makes bread processed with various ingredients such as salt, oil, butter, or eggs to increase the protein content in it until a certain structure and taste are obtained. Bread counts as a basic food in some Western countries. Bread is the basic material of pizza and the outer arrangement of sandwiches. Bread is generally marketed in sliced shape, and in a "fresh" state neatly wrapped in plastic.


Onions as a general term for one group of plants are important for humans that are counted in the genus Allium. Bulbs, leaves or onion flowers are used as vegetables or as spices, depending on how we look at them. Garlic grows and comes from particularly in central Asia, and has long been a food ingredient in the region around the Mediterranean Sea, and a common condiment in Asia, Africa, and Europe. It is recognized in ancient Egyptian records, it was worn either as a combination of cooking or healing. Bulbs of garlic plants as a special ingredient for the basic seasoning of Indonesian cuisine

Read more: 16 Benefits of Eating Raw Garlic for Body Health


Garlic (Allium sativum; English: garlic) is the name of a plant of the genus Allium and the name of the bulbs made. It has a history of human use for more than 7,000 years, especially growing in central Asia, and has long been a food ingredient in the surrounding areas of the Mediterranean Sea, and a common spice in Asia, Africa, and Europe. It is recognized in ancient Egyptian records, it was worn either as a combination of cooking or healing. Garlic is used as a spice that is used in almost every Indonesian dish and food. When before use as a seasoning, garlic is crushed by pressing with a knife facet (pressed) the moment before gently chopping and sautéed in a frying pan with a little cooking oil. Garlic can also be crushed with various types of other seasoning ingredients. And it can be used as a cure for wart disease, the trick: garlic geprek ( do not be soft ) then attach it to the wart and tie it strongly with a cloth or plaster wait up to 30 minutes, should not move most of it, therefore the skin will be hot and the wart will be blackened. The next day you're detached from warts.

Garlic Bread

Garlic bread is divided into bread topped with garlic and olive oil or butter, and includes additional foliage, such as chives. The food is processed by baking or cooking, or steamed with a conservative or toaster. Some variations on the top are given with various types of cheese, generally mozzarella, cheddar or feta. Some restaurants use melted butter to replace olive oil.go straight into the steps of making garlic bread:


Recipe with butter:

  • 1 baguette
  • Garlic
  • 200 gram butter
  • 3 tbsp (7.5 gr) parsley, gently chopped
  • Salt and black pepper (to taste)

Recipe with olive oil:

  • Stick bread (French bread is getting better)
  • Garlic, minimum 2 cloves or about the expected (so that it is easy to use an onion slicing machine)
  • Olive oil
  • Garlic powder or paste

What You'll Need:

  • 1 Mangkok
  • 1 onion crusher
  • 1 knife butter
  • 1 knife of bread
  • Food brushes
  • Foil aluminium
  • 1 cutting board
  • 1 spoon
  • Baking pan/parchment paper
  • Cooking gloves
  • Plates or baskets for serving bread

Onion Bread with Butter

1. Preheat the oven. Arrange the oven temperature to 175 ºC.

2. Bikinlah garlic butter. Prepare a little mangkok, spoon the butter to the mangkok.

  • Put some garlic seeds into the onion crusher, press the handle down vigorously and put the garlic that has been tender into the bowl. Continue this process until all the garlic is already crushed.
  • Put the chopped parsley. Season with salt and pepper. Stir until well mixed.

3. Slice it and give it away. Place the baguette on the cutting board and make the cut diagonally about 2-3 cm thick, but should not cut the bread until it breaks.

  • Pack the gap between each piece.
  • Add a spoonful of garlic butter, and flatten it to all surfaces of the bread with a bread knife.
  • At the end, give the remaining butter to the top of the baguetter

4. Wrap the baguette in aluminum foil. Unroll the aluminum foil and tear off a fairly large piece to pin the baguette. Place the onion patties in the center of the aluminum foil. Wrap the onion bread. Fold the ends tightly.

5. Bake bread. Place the baguette in the center of the oven and bake it for 10 minutes. Flip, and bake again for 10 minutes. Remove the baguette from the oven after the baking time is over.

6. Serve. Open the baguette parcel, cut each piece of bread until it breaks, and serve it.

Read more: 6 Ways to Grow Garlic for Beginners, Many Benefits!

Onion Bread with Olive Oil

  1. Choose the type of bread you like best. French bread (long bread/baguette) is the best option, but thicker bread can also be used as long as it has a fairly large smooth surface.
  2. Make a combination of garlic and olive oil. Prepare a small bowl, mix the tender garlic and olive oil, and leave for a few moments.
  3. Cut the bread into pieces but don't break it. Use a brush to apply a combination of olive oil on the bread.
  4. Sprinkle garlic powder. It is not allowed to sprinkle mostly garlic powder, just thinly layer the top surface, lest the garlic powder fall when turning the bread.
  5. Bake bread. Wrap the bread in aluminum foil, and put the bread in a roasting oven or regular oven on a baking sheet, then bake it with a temperature of 180 ºC. Bake the bread for 10 minutes or until the bread is browned.
  6. Serve. Open the bread parcel, and cut each piece until it breaks, and then serve it.


  • If you don't have garlic, use garlic powder.
  • This recipe is enough for 2 or three people. Increase the size of the material to two or 3x to make more dishes.
  • The recipe with olive oil is perfect for people who cannot consume dairy preparations. Note if the bread is free of dairy preparations.

Read more: 9 Ways to Grow Garlic and How to Care for It!


  • Acts as deterrent as usual when using the oven so that the fingers / hands do not burn. Open the aluminum foil carefully as hot steam will come out and the inside of the bread will be hot when touched the first time.
  • Be careful because there are some people who are allergic to garlic or may not like it. Make sure you ask a few guests just before serving onion bread at dinner. It would be nice if you also provide plain bread or bread seasoned with spices for guests with this kind of case.
  • The baking sheet for baking will be hot when you remove it from the oven. So, make sure you put it on a heat-resistant surface until it cools down and wear cooking gloves to divert it.

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