Recipe for chicken porridge from the capital city of Jakarta

This Jakarta chicken porridge is very delicious to be a breakfast menu for residents of the capital city of Jakarta.

Banaspati -- There is no place outside Jakarta that sells chicken porridge as good as the ones from Jakarta's brothers and sisters. From the complete toppings, the aromatic yellow gravy and the fluffy and savory porridge. That's my suffering overseas when I miss chicken porridge. After checking the info here and there, I can finally make my own chicken porridge.

Materi

Ingredients for porridge:

3 cups of rice or 2 plates of rice

2 bay leaves

1 lemongrass stalk

65 ml coconut milk

enough salt

enough water

Read also: Recipe for Yellow Chicken Soto with Fresh Clear Soup, typical of the Indonesian people

Ingredients for making chicken and yellow gravy:

1 piece of chicken breast and 2 pieces of chicken thigh

1 bay leaf

1 lime leaf

1 segment of geprek galangal

1 stalk lemongrass geprek

Salt to taste

Sufficient flavoring

enough Coconut milk

Yellow gravy fine seasoning

3 cloves of garlic

6 cloves of red onion

2 hazelnuts

2 tsp coriander

1 segment of turmeric

1/2 tsp cumin

1/2 pepper

 

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Supplementary material:

2 celery stalks thinly sliced

Thin slices of cake

Fried onions

Onion crackers

Fried soybeans

enough soy sauce

enough sweet soy sauce

Read also: Resep nasi goreng yang sangat mudah dibuat dan rasa nya enak banget!!

How to make:

Step 1

Bring 1.5 liters of water to a boil then add the ingredients to make rice/rice porridge, mix well, after cooked, add bay leaves, lemongrass, salt and coconut milk and cook until thickened. (Stir frequently, don't let it burn under the pan).

Step 2

Saute the finely ground yellow sauce until fragrant then add lemongrass, bay leaves, lime leaves, and galangal, cook until wilted, then add chicken and enough water to mix well until the spices are absorbed. Remove the chicken and drain and set aside the remaining gravy.

Step 3

Fry the chicken until it turns yellow, let it cool after that it is shredded.

Step 4

The remaining ungkep sauce is filtered and then cooked again by adding water and coconut milk.

      

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Step 5

How to serve: prepare a bowl, then give the porridge which is still hot, add soy sauce, yellow gravy, sweet soy sauce, celery, fried onions, sliced ​​cakwe, soybeans, shredded chicken and finally don't forget the crackers.

Step 6

Jakarta Chicken Porridge is ready to serve

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