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Modern cassava preparations are easy to make and taste very good

Everyone certainly already knows the basic material of this process, there are really various types of preparations that can be made with cassava basic ingredients. Maybe most of you have understood a lot about some kinds of preparations that can be made using cassava base material. And now there are many contemporary cassava preparations developed by several popular masterchefs.

But for those of you who are beginners and really want to know what kind of preparations can be made by utilizing the basic ingredients of cassava. Here are a number of types of contemporary cassava preparations that you can try to practice at home.

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Ongol Recipe - Cassava Ongol

Some ingredients for processing Ongol - Ongol Cassava:

  • Shredded cassava 1 kg
  • Granulated sugar 5 tbsp
  • Food color materials are the same as needed
  • Bananas are the same as needed (split in half and then cut into pieces)
  • Grated coconut (steamed for a moment) 1/2 grain
  • Banana leaves Same as needed

Steps to process Ongol - Ongol Cassava:

  • Mix the grated cassava with granulated sugar and food color ingredients, then mix thoroughly.
  • Take a small amount of grated cassava, then sprawl. Place the banana as a filling and then create an oval shape. Then stick with plantain leaves.
  • Suggestions into the steamer pot. Next, steam for about 20 minutes or wait for the cassava dough to cook.
  • Pour the same as needed grated coconut in a medium-sized basin. Then baluri the cassava with grated coconut until the surface of the cassava is pasted with all the grated coconut.
  • Ongol ongol cassava is ready to be treated.

Read more: Get to know the Nutritional Content and Benefits of Cassava

Cassava Pedes Cryptic Recipe

Some ingredients of Cassava Pedes Chips:

  • Cassava (peel and clean) 1/2 kg
  • Garlic 8 pieces
  • red pepper 75 gr
  • Granulated sugar 1 tbsp
  • Salt 1 1/2 teaspoons
  • cooking oil is the same as needed

Ingredients to harbor so that cassava chips become spicy:

  • Whiting 1 tsp
  • Salt 1 tsp

How to process Pedes cassava chips:

  • Cut the peeled and washed cassava into thin strips, it is recommended to use a special cutting tool so that it has a regular shape and is not so thick or completely thin.
  • Mix betel and salt with water as ingredients to store cassava.
  • Advise and soak the cassava pieces in approximately 5 minutes in the marinade water. then Lift. Furthermore, it is buried in ordinary water. Leave for a moment so that the water is slightly reduced.
  • Prepare quite a lot of cooking oil that you want to use to fry cassava chips, just use medium heat because if the fire is too big, make the color of cassava chips dark. After cooking cook then Dry
  • Mash hot peppers and onions. Next it is cooked and then put sugar and salt. leave it until it smells good.
  • Suggest cassava chips to the onion and chili fritters just now and stir until everything is mixed evenly.
  • Let it dry, then the cassava chips are ready to try.

Read more: Definition of Cassava Plant: Classification, Morphological Characteristics, Benefits, and Cultivation Methods

Getuk Lindri Recipe

Materials for processing Getuk Lindri:

  • Super cassava 1 kg
  • White granulated sugar 350 grams
  • Liquid food color ingredients 1 tsp each color (green,yellow,pink,red)
  • Table salt 1 tsp
  • Ingredients for sprinkling:
  • 1 Coconut seed shredded until smooth
  • Soft salt 1 tsp

How to process Getuk Lindri:

  • Peel the Cassava and then wash it until it really looks shiny white
  • Cut the cassava into several pieces equal to your will
  • Boil cassava that has been divided with water until the cassava becomes tender or melted, then taken and drained
  • Ulek or melt the cassava that has been tender so that it melts, try to make the texture really soft
  • Put the softened cassava in a basin, then put the prepared granulated sugar and soft salt, knead it by hand until it is even and smooth.
  • To make the dough into several pieces and place it in each place, then add different liquid food color ingredients in each side of the dough that are likened to your desire, stirring again until the colors come together evenly.
  • Prepare a lindri gum mold or dough shape according to taste, steam it again until cooked, edge
  • While waiting for the cook, please mix the grated coconut together with a little salt, stir until it unites evenly and then steam for a moment
  • Baluri getuk lindri using grated coconut that has been steamed at the top
  • Getuk lindri is ready for you to serve and make sure it becomes an awesome dish.

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